Today, we’re at Pupp confectionary in Bressanone, where we’re making delicious chestnut hearts. Christian, the talented pastry chef, will show us how to transform fresh, high-quality chestnuts, sugar, and chocolate into delightful, gluten-free and vegan treats. With just a few ingredients and a lot of love, these little delicacies are created, dipped in chocolate, and decorated with fresh cream. A true masterpiece of sweet cuisine!
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