Autumn brings a bounty of delicious ingredients to our tables. Join us as we team up with Manuel to prepare regional specialities that perfectly capture the season’s flavours. With his culinary expertise, he creates two mouthwatering dishes that truly reflect the essence of South Tyrol. Today, we’ll be savouring a velvety pumpkin soup with scallops and “Kloazen” (pear flour) ravioli filled with goat’s cheese
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