At the Schnalshuberhof, nature is in the fore: Outside - in the midst of the Plars di Sopra vineyards and orchards above Lagundo. Inside - in the listed parlours of the organic farm. You can experience the past in the "newspaper room" at the Schnalshuberhof. Under the panelling, fragments of newspapers from long ago have come to light.

Spinach ravioli, various dumplings, Speck, smoked sausage, cheese. On request gnocchi, spare ribs, roast veal. In autumn house sausage with cabbage, damson dumplings. Juices: apple, blackcurrant, elderflower, lemon balm and peppermint.

Fraueler, Souvignier Gris, Pinot Blanc, Vernatsch and a red cuvée are produced on the farm from own grapes.