A rural cuisine and tasty dishes made from home-grown products convince visitors of the Planitzer farm inn in Montagna. Everything here tastes wonderfully fresh and authentic and is served lovingly decorated. The ambience in the modern farm inn is pleasant and cosy. The surroundings of the Planitzer are perfect for walking and hiking.

"Speck", smoked sausage, mountain cheese with apple and onion chutney, "Speck", liver and cheese dumplings, fried eggs with "Speck" and sautéed potatoes, house sausage with cheese and polenta, savoury omelettes and "Kaiserschmarrn" sweet omelettes. In spring, nettle dumplings, asparagus with farmhouse ham on Sundays, alternating roast lamb, beef gulash or roast pork. In autumn, leek and potato or beetroot soup, beetroot dumplings, house sausage, smoked meat and black pudding with sauerkraut and 'Speck' dumplings, spare ribs to prior order. Cordials: apple, elderflower, lemon balm and blackcurrant.

A white and a red Cuvée, Gewürztraminer and Vernatsch are produced on the farm from own grapes.