The Luggin family has set up an interesting farm inn at S. Nicolò, a district of Caldaro and a local place of pilgrimage. You can reach the rustic cellar via the farm shop with its numerous farm products and enjoy South Tyrolean farm dishes with a glass of wine, fruit juice or spirits from the farm's own organic distillery.

Home-made bread, Speck, beef 'carpaccio', Graukäse cheese. Salads, dumplings as well as ravioli with seasonal fillings, 'Schlutzer' spinach ravioli, Caldaro polenta, pressed dumplings, round of schnaps with cooked neck of pork, meat dishes with various side dishes, 'Tirtlen' fritters, pancake with apple, apricot dumplings, apple fritters, various cakes and 'Krapfen' sweet pastries. In autumn home-made sausages with cabbage and meat cuts. Juices: apple, apple-blackcurrant, grape, elderflower, raspberry.

Wines such as Piwandi, Odorus, Rosé, Mont Vin, Lavardi and Aritos are produced on the farm from own grapes.