The Huberhof organic farm is one of the oldest farms in Fiè allo Sciliar. In the ancient walls with the centuries-old winepress, the Gostner family has created a farm tavern. Here guests can enjoy homemade specialities made mainly from the farm's own products.

"Brettljause" with bacon, "Kaminwurzen" and cheese, various vegetable cream soups depending on the season, bacon dumpling soup, bacon dumplings with goulash, "Schlutzer", farmer's burger with own beef and home-baked white or brown bread, three different menu platters (4 dishes per platter), sweet potato dumplings, apple strudel, chocolate cake, ice cream. In autumn, barley soup, sour soup, pumpkin cream soup, "Erdäpfelblattlen" with cabbage, slaughter platter with smoked meat, spare ribs, "Krapfen" and chestnuts. Juices: ice tea, apple and apple-grape juice.