This listed farmhouse is situated north of Bressanone, between Varna and Novacella, at the foot of a steeply sloping vineyard. It once belonged to the so-called "Mairhöfen" and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required).

Speck and cheese, "Kaminwurzen" (chimney smoked sausage), barley soup, "Schlutzer" (spinach ravioli), dumplings, cheese dumplings, house sausage, cured pork, cold cuts platter. Omelettes, "Kaiserschmarrn" (sugared pancakes with raisins) and sweet "Krapfen" (fried sweet pastries). "Erdäpfelblattlen" (fried potato pasties) with cabbage and "Tirtlen" (fried vegetable pasties), cabbage or beetroot salad. Juices: apple, elderflower and sour cherry.

Müller Thurgau, Sauvignon, Kerner, Veltliner and Pinot Noir are produced on the farm from own grapes.