The cosy parlour and the sun terrace of the farm inn invite to spend comfortable hours and to try typical dishes
Image gallery: Ebnicherhof farm
High above Bolzano, nestled away in an ancient chestnut grove on the sunny slopes of the Renon high plateau, the Ebnicherhof farm is located. This is the perfect destination in spring and autumn. The farmhouse parlour and sun terrace are the ideal place to while away the time enjoying typical farm dishes and unique views stretching from the Dolomites to the Bassa Atesina area.
"Speck", cheese, smoked sausage, dumpling trio, barley soup, house sausage with cabbage, along with cake and "Krapfen" pastries. "Schlutzer" spinach and ricotta ravioli and meat cuts on request, "Schupfnudel". In autumn, chestnuts. In spring, home-made bread, dumplings with chicory salad, dishes from own cattle, smoked beef with horseradish, "schwarzplentener Riebl" buckwheat pancakes. Juices: apple, elderflower and raspberry.
Kerner, Rosé, Vernatsch and Pinot Noir are produced on the farm from own grapes.
Contact info
- Am Grumeregg 6 - 39054 - Soprabolzano/Renon / Oberbozen/Ritten
- +39 333 2305850 / 329 6085866
- info@ebnicherhof.com
Opening times
Open from September 14th to December 15th. Closed on Tuesdays and Wednesdays. Open from January 6th to May 11th from Thursday to Sunday.
Advance booking recommended.
More information
Access route: At Santa Maddalena in Bolzano follow the steep, narrow road for 3 km, taking you straight to the Ebnicherhof farm inn.
