In the manufacture of syrups fruits, blooms and herbs of all kinds are steeped with beet or cane sugar according to traditional South Tyrolean recipes.
The syrups are bottled with care and are on sale either single-origin or mixed.
For the beers under…
A unique scent is in the air - wood…
Fresh, fruity, sparkling! The ciders under the…
Each farmer keeps his secret of distilling…
Vinegar specialities of all kinds -…
Only happy hens and quails lay the best eggs.
Are you interested in vitamin…
Regionality from the first to the last bite…
Sun-ripened fruits on the bread - healthy…
In pressed form South Tyrolean apples and…
Hard-working South Tyrolean bees provide…
Fresh mountain air, lush grass and…
Natural remedies against everything.
Mushroom cultivation is an art…
Sauces and pickles are enjoying great…
Speck bacon is strongly linked to the…
Dried apples, pears or persimmons - a…
In vino veritas! This is especially true for…
