Only fully ripe fruits from South Tyrol's farms may be offered either single-origin or mixed. Moreover they have to be produced along biological and integrated fruit-growing guidelines.
The use of antioxidants and fining agents is not allowed, the juices stay naturally cloudy. After bottling the juices are cured by a gentle pasteurisation.
For the beers under…
A unique scent is in the air - wood…
Fresh, fruity, sparkling! The ciders under the…
Each farmer keeps his secret of distilling…
Vinegar specialities of all kinds -…
Only happy hens and quails lay the best eggs.
Are you interested in vitamin…
Regionality from the first to the last bite…
Sun-ripened fruits on the bread - healthy…
Made of fruits, blossoms or herbs -…
Hard-working South Tyrolean bees provide…
Fresh mountain air, lush grass and…
Natural remedies against everything.
Mushroom cultivation is an art…
Sauces and pickles are enjoying great…
Speck bacon is strongly linked to the…
Dried apples, pears or persimmons - a…
In vino veritas! This is especially true for…
