Raspberry, strawberry, currant, plum, apricot, cherry or quince - a large variety of hand-picked fruits of first-class quality which are processed to delicious fruit jams on South Tyrol’s farms.
The particularity: the high fruit but low sugar content cause a matchless aroma. Moreover the fruits are gently heated, so vitamins, taste and colour are saved.
For the beers under…
A unique scent is in the air - wood…
Fresh, fruity, sparkling! The ciders under the…
Each farmer keeps his secret of distilling…
Vinegar specialities of all kinds -…
Only happy hens and quails lay the best eggs.
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Regionality from the first to the last bite…
In pressed form South Tyrolean apples and…
Made of fruits, blossoms or herbs -…
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Fresh mountain air, lush grass and…
Natural remedies against everything.
Mushroom cultivation is an art…
Sauces and pickles are enjoying great…
Speck bacon is strongly linked to the…
Dried apples, pears or persimmons - a…
In vino veritas! This is especially true for…
