At the Hof zu Fall farm, raw milk cheese is produced with enthusiasm
Image gallery: Hof zu Fall farm
At the foot of the Sciliar, at 1,250 metres, lies the Hof zu Fall farm in Castelrotto. Farmer Joachim and his wife Michaela produce delicious raw milk cheese and yoghurt from their own cows' milk. Here, the Grey cattle cows enjoy plenty of freedom to move around in the barn and the finest feed from the surrounding mountain meadows.
Contact info
- Michaela and Joachim Rier, S. Valentino 16/1 - 39040 - Castelrotto
- +39 328 4561735
- info@fallhof.com
More information
Access route: in Castelrotto continue to Siusi and turn left there towards San Valentino/St. Valentin.
