Showcooking on the Christmas market

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Christmas Time in Algund – A Festival for All the Senses

In Algund, the Christmas season is all about joy and tradition. This special time becomes an experience for all the senses. We warmly invite you to taste the flavors of South Tyrolean cuisine – lovingly prepared on an old wood-fired stove, just like in grandma’s kitchen.

Treat yourself to delicious sweet and savory creations. Each Saturday brings a new culinary highlight, from warming barley risotto to tempting nougat dumplings. Together, let’s enjoy these delights from the wood stove, with live music it becomes a magical atmosphere.

Saturday Specials on the Wood Stove

Nov 30 Chef Philipp Hafner – fine barley risotto (Orzotto)
Dec 7 Algund’s local farmers – traditional “Muas”
Dec 14 Algund’s local farmers – hearty buckwheat Schmarren
Dec 21 Cultural Association La Quercia – warm, crispy bruschetta
Dec 28 Algund Aktiv – heavenly nougat dumplings

Come by, taste and enjoy a heart-warming Christmas with us!

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