Oxymel workshop & lecture

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Rediscover traditional healing knowledge

Oxymel, also known as sour honey, has been used for over 2500 years as a valuable food, remedy and for extracting plant substances. The combination of honey, vinegar and herbs makes Oxymel a natural companion for health and well-being.

In this workshop and lecture, you will learn the basics of making and using Oxymel to promote vitality and strengthen the immune system.

Workshop highlights:
Basics and preparation methods of Oxymel
Joint production of two Oxymel variants
Recipes, Oxymel samples and a script to take home with you

Immerse yourself in the world of Oxymel and discover its diverse potential for your health!

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