Culturinarika - Chef's Open Air

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As the sun sets on the horizon, casting a breathtaking play of colors across the sky and the Dolomite mountains, a culinary experience of the highest class begins: The Chef's Open Air – Sunset Edition in the Eggental Valley.

6 Eggen Valley gourmet chefs, 4 old wood-fired ovens, 1 legendary mountain backdrop: the main ingredients for the Chefs’ Open Air as part of Eggental Valley’s Culturinarika.

In the picturesque alpine meadows below the farm Stadlalm in Welschnofen, between the Rosengarten and the Latemar, between the grill and the fire pit, between creative and sophisticated creations, at this event you can look over the shoulders of the chefs as they prepare their delicious dishes.

Manuel Pichler from the Restaurant Tschein, Reinhard Daverda from the Hotel Pfösl, Gregor Eschgfäller from the Gourmet Restaurant Astra, Thobias Pardeller from the Franzin Alm, Philip Lochman from the Hotel Engel gourmet&spa and Arnold Paris from the Vitalhotel Erica will all give your taste buds a treat.

Wines by renowned South Tyrolean winemakers will be served in keeping with the delicious food. A welcome aperitif and a selection of savory appetizers will be served at the entrance.

Coffee enjoyment is available during the event, too. Those in the mood for cool drinks will be well catered for at the Getränke Holzknecht stand.

The band “The Legendary St. Pauls Tschäss Bänd” will ensure there is plenty of great gourmet music too.

Entry: 6:00 pm
Start: 6:30 pm
Sunset: around 9:00 pm
End: midnight

Price: €140 per person (includes all food with wine accompaniment, spring water and coffee).
Children up to 12 years free of charge.

Good to know:
It is recommended to bring warm clothing.
Access note: Designated parking spaces for the event are located near the event area (about 700 meters away). It is a pleasant 10-minute walk to the event. There is no parking available directly at the event location.
A shuttle service will be organized from Welschnofen, with continuous return trips.

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