Breakfast at the Hofstatt hut

More information about:

On Saturdays from 9 to 11 o'clock Patrizia prepairs you for an adventurous day with oven-warm biscuits, coffee and tea specialties, fresh bacon, lovingly made egg dishes, freshly squeezed orange juice, healthy spring water, fine muesli from South Tyrol, fresh fruits, sausage and cheese specialties, home-made spreads, honey from the Antholz Valley, various dairy products, and many more regional delicacies. Always fresh and wickedly good - just like the entire breakfast.

Suggest an edit/correction

Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.