Monday 7 April 15:30 - 17:30
Monday 14 April 15:30 - 17:30
Thursday 24 April 15:30 - 17:30
Monday 28 April 15:30 - 17:30
Monday 5 May 15:30 - 17:30
Monday 12 May 15:30 - 17:30
Monday 19 May 15:30 - 17:30
Monday 26 May 15:30 - 17:30
Thursday 5 June 15:30 - 17:30
Thursday 12 June 15:30 - 17:30
Monday 16 June 15:30 - 17:30
Monday 23 June 15:30 - 17:30
Monday 30 June 15:30 - 17:30
Monday 7 July 15:30 - 17:30
Monday 4 August 15:30 - 17:30
Monday 11 August 15:30 - 17:30
Monday 18 August 15:30 - 17:30
Monday 25 August 15:30 - 17:30
Monday 1 September 15:30 - 17:30
Monday 8 September 15:30 - 17:30
Monday 15 September 15:30 - 17:30
Monday 22 September 15:30 - 17:30
Monday 29 September 15:30 - 17:30
Monday 6 October 15:30 - 17:30
Monday 13 October 15:30 - 17:30
Monday 20 October 15:30 - 17:30
Monday 27 October 15:30 - 17:30

Behind-the-Scenes Look at Beekeeping

Parcines

Beginning: 15:30

End: 17:30

Download event

27 dates
from Monday, 7 April 2025
to Monday, 27 October 2025

Info

Rablà, Apiary
Tourist information of Parcines,
Rablà and Tel,
+39 0473 967157,
info@partschins.com

Attention! Reservation needed.

More information about:

Description

Only in german and italian language!

How is honey made, how is a bee colony organised and why are these busy insects that never seem to get tired so important for us? This guided tour into the world of bees and beekeepers provides the answers to questions like these and more.
Expert Christian Kessler from the Partschins Beekeeping Association give an overview of the lives of these hard-working little pollinators, show how they work in the open beehive and the amazing social behaviour of bees, and explain how honey gets from the flower to a jar with the “Made in South Tyrol” brand label on it. Equipped with the right protective clothing, participants can marvel at and literally get to grips with the inner life of the bee hive at close quarters. The guided tour also explains the role that the beekeeper plays, what exactly he does and how his activities must be strictly aligned to the course of the bees’ year.
Afterwards, participants can discover the outstanding quality of South Tyrolean honey for themselves by tasting various types of honey.

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