“Graukäse” Cheese Days in the Valle Aurina "Graukäse"-days: Cheese & beer

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Hirnerhof: The various "Graukäse" recipes from the Ahrntal are in the care of the women. One of these keepers is Martha, for decades. We can visit her with Martin and look over her shoulders.


gustAhr: High quality, local products and a love of craftsmanship generate four types of beer and a thousand reasons to try them.

Accompanied tour by cheese sommelier Martin Pircher

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